Quantum Fort Knox

Quantum Fort Knox




The complex fertilizer, based on a special combination of amino acids and

extract from marine algae, additionally enriched with zinc, boron, manganese,

and molybdenum, is used to stimulate flowering, fruit set, ripening, and enhance

the intensity of coloration of vegetables, fruits, and berry crops.



 Сhemical composition (% w/v) and properties


  • Amino acids – 10% (100 g/l)
  • Seaweed extract – 10% (100 g/l)
  • N – 1,5 % (15 g/l)
  • Zn – 1% (10 g/l)
  • B – 1,0 % (10 g/l)
  • Mn – 1% (10 g/l)
  • Mo – 0,1% (1 g/l)
  • pH – 5,5-7,5
  • Density – 1,15-1,20 kg/l



Action and Effect


Quantum Fort Knox contains several groups of bioactive and stimulating components:


  • Amino acids: Activate biochemical mechanisms of plant adaptation, increase the activity of phytohormones and antioxidant enzymes, promote carbohydrate accumulation and synthesis of phenolic compounds, strengthening cell walls and improving fruit firmness, stimulate the synthesis of anthocyanins - natural pigments responsible for fruit coloration.

  • Seaweed extract: Contains more than 60 different components of natural origin, including macro- and micronutrients, carbohydrates, amino acids, prohormones, growth-stimulating substances, and other compounds. It helps maintain hormonal balance, promotes increased overall stress resistance, enhances vegetative growth and root system development, activates photosynthesis, and normalizes plant nutrition.

  • Zinc (Zn), Manganese (Mn), and Boron (B): Promote carbohydrate accumulation, increase the synthesis of phenolic compounds crucial for cell resilience to mechanical stress, activate photosynthesis, and facilitate sugar and assimilate transport.

  • Molybdenum (Mo): Improves nitrogen metabolism, reduces nitrate levels, increases protein content in grains, and enhances the accumulation of sugars and vitamins.


The results of applying Quantum Fort Knox may include

End of flowering Gain in fruit mass The onset of fruit coloring

Stimulation of

fruit set

Increasing fruit size, accelerating their ripening, and activating pigment biosynthesis Enhancing color intensity, increasing sugar concentration in fruits, strengthening cell walls, improving firmness, transportability, and overall crop quality